Recipe: Easy Vegan Chili
Recipe: Easy Vegan Chili Ingredients Yves Garden Veggie Crumble Chopped onion Pepper Corn Chili powder Cocoa powder Your choice of veggies Salsa Canned tomatoes Vegan cheese Sour cream Directions: Break apart the crumble and place in an oven-proof dish. Add chopped onion, peppers, corn, chili powder, and cocoa powder, and mix. Roast in the oven […]
Recipe: Iced Tea
Recipe: Iced Tea Ingredients 2oz. of your favourite flavoured tea A shot of vodka 2oz. of lemonade 1oz. Of club soda Lemon slice Directions: Brew and cool your flavoured tea. In a glass, add ice, a shot of vodka, your lemonade, and your club soda. Garnish with a lemon slice and enjoy!
Recipe: Easter Leftover Waffles
Recipe: Easter Leftover Waffles Ingredients Mashed potatoes Stuffing 1 Egg Butter Turkey Gravy Cranberry sauce Directions: Add your mashed potatoes and stuffing to a bowl. Add an egg and mix well. Heat a waffle iron and brush well with butter. Place a portion of your mix on the waffle iron and press out to cover […]
Recipe: Hawaiian Rib Eye
Recipe: Hawaiian Rib Eye Steak Ingredients Your favourite cut of steak ½ cup brown sugar 1 cup low sodium soy sauce 2 tsp. chopped fresh ginger 2 cloves of garlic, chopped ⅓ cup apple cider vinegar 6 oz. pineapple juice Directions: Mix all ingredients together until sugar is dissolved and place into a zip lock […]
Recipe: Chicken and Waffles
Recipe: Chicken and Waffles Ingredients Chicken breast Buttermilk Sriracha sauce Hickory Sticks Seasoned flour Vegetable oil Waffles Directions: Cut your chicken breast into strips Marinate in buttermilk and sriracha for 3 hours. Remove from marinade and bread the chicken strips with crushed Hickory Sticks and seasoned flour until they are well coated. Let rest in […]
Recipe: Honey Sriracha Shrimp Wedge Salad
Recipe: Honey Sriracha Shrimp Wedge Salad Ingredients Iceberg Lettuce Honey Sriracha Cooked shrimp Tomato Bacon Avocado Blue cheese Spicy nuts Blue cheese dressing Directions: Remove the stem on your iceberg lettuce and cut into wedges. Wash the lettuce well, keeping the wedges intact. Warm honey, sriracha, and cooked shrimp in a pan for about 2 […]
Recipe: Chorizo, goat cheese and avocado crackers
Chorizo, Got Cheese and Avocado Crackers Serves 2 Ingredients – 1 cup cooked chorizo – 2 tablespoon guacamole -2 tablespoons crumbled goat cheese – 1 tablespoon sweet chili sauce – 8 pieces raddicho lettuce about the size of your small finger -8 sliced Dare Vinta crackers -Chopped chives to garnish Directions: Place the sausage in […]
Recipe: S’mores bites with Hershey favourites
Makes 12 Ingredients – 12 ultimate chocolate chip cookies – 12 Hershey’s Kisses – 6 Marshmallows cut in half Directions: Heat the oven to 375 dregrees. Place a ½ marshmallow centered on each cookies with is turned upside down. Place in oven for 1 min. Remove top each with a kiss place a […]
Recipe: Wild salmon with Indonesian spice honey glaze
Recipe: Wild salmon with Indonesian spice honey glaze Ingredients 10 pieces Tree of Life Salmon 6 oz coconut milk TOL 5 oz sweet soya sauce cominex 1 oz honey 7 oz curry sauce 30 oz cooked long grain rice Toms 20 oz mango salad 1 oz conimex sambal Salt and pepper Directions: Mix the coconut […]